Tag Archives: February

Infused Products Virtual Conference

This complimentary virtual conference consists of 4 back-to-back webinars, all on the same day. We will delve into topics such as GMPs, nano emulsion, culinary science, food safety for edibles and more. For years we have been producing the Infused Products Virtual Conference in an effort to share best practices, standards and advice on all things infused products and edibles. State regulations shouldn’t be the reason why infused products manufacturers have robust safety and quality standards, consumer safety is. Getting ahead of regulations with proactive safety and quality planning can improve a business’s bottom line tremendously. There are a number of tools and tricks cannabis companies can learn from the food industry to streamline their businesses and gain a bigger chunk of the market share.