Floraworks has spent the last several years evaluating cannabinol (CBN) as a mainstream food and dietary ingredient. The biggest lesson was that being a compliant cannabinoid supplier and having a qualified ingredient are two very different standards.
This year’s event creates a crossover opportunity with the Food Safety Conference and gives cannabis professionals access to institutional expertise, while food safety experts gain a closer look at the unique quality challenges emerging in the cannabis industry.
When state seed-to-sale systems fail or get replaced, operators get left holding the bill. Here is why you need your own internal records before data disappears.
As extraction technologies improve and stabilization techniques advance, acidic cannabinoids may represent one of the most promising frontiers in cannabis product innovation.
Consumers are demanding clean, quality cannabis—and without a cold chain, the industry risks turning craft flower into commodity biomass.
Dead stock is dead money. Here’s how to fix it.
The hidden brand killer
Cannabis medicine is about to move beyond today’s trial-and-error approach toward more personalized, precise treatments
Utah’s pharmacist-led medical cannabis program offers an early look at how dispensaries may operate as marijuana moves into a Schedule III medical model.
Every stage of the production process including cultivation, extraction processing, manufacturing, packaging and delivery could potentially contribute elemental contaminants.
