High-THC strains are consistently bestsellers, but it is still very worthwhile to carry high-CBD strains with up to a 1:1 THC to CBD potency profile.
Food-allergic reactions can be deadly and safe production of cannabis-infused products with a manufacturing plan is essential to prevention.
Manufacturers, growers and retailers alike need to perform pesticide testing to ensure patients and consumers are ingesting safe products.
Sanitizing and personal hygiene are a few of the critical aspects to preventing microorganism growth in food products.
Not only is Women Grow helping to empower women in the workplace and in leadership roles in the industry, it also teaches good business practices.
Frequent, thorough hand washing is essential to ensure that your team creates food safely and with integrity.
Van Hook’s program examines all the inputs, including water and energy usage, nutrients, pesticides, and soil, along with inspecting the actual plants for agricultural vitality.
Rules and regulations change often, so it can be very difficult to stay on top of managing compliance.
There are several key ingredients that go into launching and operating a successful dispensary, all of which pose significant barriers to entry in an extremely competitive retail market.
Marijuana edibles are a food product, so they must first enlist standard food sanitation procedures and then comply with state regulations for cannabis to ensure safety.
