Cannabis safety is not just about edibles and food-borne illness. Take a look at several safety hazards encountered by cultivators, processors, manufacturers and retailers.
Envirocann helps cannabis companies market their sustainable production practices, but they do much more than that. Learn how Envirocann is revolutionizing the way certifications help businesses succeed.
From genetics to nutrients – these four factors will help you ensure your operation is successful from start to finish.
FoodChain ID, one of the leading global food safety organizations, is now recognized as the official certification body for the U.S. Hemp Authority certification seals.
Adjusting to new rules for growers shouldn’t harm your business. Stay ahead of the curve by adapting and using best practices, new technologies and innovations to your advantage.
Trying to navigate the recreational market of cannabis concentrates has proven difficult even for experienced consumers. This article will explain the evolution in cannabis extraction technologies, the major methods defining extraction techniques, and give an insider’s perspective of the finest cannabis extracts available today.
Information economics has existed for decades and drives much of how products, including cannabis, are marketed and purchased. Understanding different product attributes is key to setting up a sustainable cannabis product, corporation, and industry.
Leaf surface temperature (LST) is an important factor contributing to crop health, indicating how efficiently plants photosynthesize. Light spectrum is a prominent aspect contributing to LST. Using spectrally optimized LED light fixtures can help indoor growers find and maintain ideal LST in their crop.
From consolidation to maturation: find out what Melissa Kuipers Blake thinks will be the biggest trends for the cannabis industry this year.
Taking place June 2–4, this conference will be about all things cannabis testing, from laboratory regulations to new technologies and method development.
