On average, cannabis operators are visited one to two times each year for state inspections, one time for insurance purposes, and one time for banking purposes. In this article, we focus on how to prepare for three types of state regulatory inspections: pre-operational, unannounced, and renewal. However, the basics of preparing for a state regulatory inspection apply to all inspections, including those for banking and insurance purposes.
The best way to avoid recalls from occurring is using preventative strategies like HACCP and GMP’s.
Food-allergic reactions can be deadly and safe production of cannabis-infused products with a manufacturing plan is essential to prevention.
Sanitizing and personal hygiene are a few of the critical aspects to preventing microorganism growth in food products.
Frequent, thorough hand washing is essential to ensure that your team creates food safely and with integrity.
