Investing in employee training seems like an obvious way to keep your business on track. However, there are some not-so-obvious reasons why it is so important. You can have the best product in the world, but if you can’t sell it, you still have it.
The event was originally planned to take place October 21-23 in Schaumburg, Illinois. It is now being converted to a series of webinars that will take place every Tuesday over the course of eight weeks.
Software selection in the cannabis industry can be a daunting task. With larger organizations, numerous stakeholders may have competing goals and decision factors important to them. In this article, we cover the 7 most important factors to consider when reviewing and selecting cannabis software.
In this week’s Brand Marketing Byte, we’re highlighting Chalice Farms and how they overcame a difficult 2019 to rebound in 2020 with a few new initiatives and some earned media attention.
The media has been reporting on supply chain disruption for quite some time now due to COVID-19. This piece discusses how the pandemic has impacted the cannabis supply chain and how companies can stay ahead of the curve.
As drama continues to swirl around Brexit, two islands off the coast of the British mainland are investing in cannabis as an economic development strategy.
Perry Johnson Registrars Food Safety, Inc. is now officially the first certification body to be granted accreditation for cannabis certifications in the United States by ANAB.
Rep. Earl Blumenauer (D-OR) and Rep. Ed Perlmutter (D-CO) introduced the bill recently, which would include cannabis businesses in the Small Business Administration’s relief efforts. But even if it does get passed, how much will it actually help cannabis businesses?
In order to remain open for business, cannabis companies need to act responsibly. Here’s a list of best practices for reference to make sure you are protecting your business, customers and employees.
Although HACCP was designed to evaluate hazards in foods, it can be used to assess or evaluate hazards that may potentially be present in cannabis consumable products and that can cause harm to the consumer.
