The Cannabis Labs/Food Labs Conference will be held virtually June 1–5 and registration will be complimentary. Additionally, the Cannabis Quality Conference is still scheduled for October 21–23, but the conference has developed a contingency plan to be held virtually if COVID-19 continues to be a serious health concern throughout the fall season.
From startup phase to distribution, there’s a lot to consider when entering a regulated market like California. Keeping these factors in mind when establishing a new cannabis business can help you pave a path for success for the long haul.
Don’t make the same mistakes that others have – hire an experienced consultant, do your homework and know what to expect.
Cannabis safety is not just about edibles and food-borne illness. Take a look at several safety hazards encountered by cultivators, processors, manufacturers and retailers.
Envirocann helps cannabis companies market their sustainable production practices, but they do much more than that. Learn how Envirocann is revolutionizing the way certifications help businesses succeed.
From genetics to nutrients – these four factors will help you ensure your operation is successful from start to finish.
FoodChain ID, one of the leading global food safety organizations, is now recognized as the official certification body for the U.S. Hemp Authority certification seals.
Finding the right inventory management system that can handle cannabis products can be time consuming. Use these tips to make your search easier.
Most people do not really understand what is going on, but the reality is that unless you are organic, pack it up and go home.
Adjusting to new rules for growers shouldn’t harm your business. Stay ahead of the curve by adapting and using best practices, new technologies and innovations to your advantage.
