In order to remain open for business, cannabis companies need to act responsibly. Here’s a list of best practices for reference to make sure you are protecting your business, customers and employees.
Although HACCP was designed to evaluate hazards in foods, it can be used to assess or evaluate hazards that may potentially be present in cannabis consumable products and that can cause harm to the consumer.
With the current situation affecting the cannabis industry, companies of all sizes are trying to do more with less. Lower operational headcount and unpredictable production, along with a changing supply chain make automation a necessity.
The leading marketing analytics company announced in a press release today that they are unveiling their data source partners and expanding their data set considerably.
The industry is weathering hard times, but as usual, pivoting in the face of yet another challenge. Here is a look at some of the trends afoot that are already bearing fruit and bringing relief.
A couple weeks ago, Steve Levine and Megan Herr discussed how cannabis businesses will remain plagued by the inability to receive financial assistance, as evinced by the Paycheck Protection Program. In this piece, they go into more detail on the SBA, the CARES Act and why cannabis businesses won’t be able to get any federal assistance.
A disciplined approach to end-to-end security can protect products – from farm to processing facility to market – says Joshua Wall, who honed his skills in military special ops and high value target protection industries.
Amidst the coronavirus pandemic, one laboratory accreditation company is adapting by working with their clients remotely. Through the use of cameras and virtual meeting software, PJLA is helping their clients maintain their accreditation.
The impact of COVID-19 on cannabis retail sales in the United States has been mixed with an episode of surge buying followed by lower sales at the end of March. The cannabis industry’s status as an essential business makes a difference. Safety tips for dispensary operators are provided.
Last week, Ellice Ogle delivered a presentation on food safety culture for infused products manufacturers. A lot of questions were asked, but she was only able to answer a few of them. In this piece, Ellice addresses the unanswered questions and provides some advice for fostering a food safety culture in your cannabis facility.
