In the sixth and final piece of the series, we present a summary highlighting the key takeaways for how cannabis businesses can protect their intellectual property in Canada.
Ellice Ogle discusses how to design a recall plan for your company by using available resources, not by starting from scratch.
An introduction to food safety planning and what key issues businesses should consider when designing a plan.
A comprehensive list highlighting dozens of new cannabis tax measures proposed in California.
The Company is opening a laboratory on the Big Island, their second location in the state.
A panel discussion featuring leading experts in the cannabis infused products market will focus on the edibles supply chain and challenges in producing cannabis products.
In the 4th part of the series, Naiberg tackles trademarks and how cannabis businesses should go about protecting their brand identity in Canada
There are a number of options to explore when considering environmental monitoring for your cannabis cultivation facility.
We sit down with speakers from an upcoming panel at the California Cannabis Business Conference to hear what issues distribution companies are facing.
Ellice Ogle discusses how to develop a food safety culture in your workplace to have employees thinking “This is the right thing to do,” even when working without supervision.
