In the 4th part of the series, Naiberg tackles trademarks and how cannabis businesses should go about protecting their brand identity in Canada
There are a number of options to explore when considering environmental monitoring for your cannabis cultivation facility.
We sit down with speakers from an upcoming panel at the California Cannabis Business Conference to hear what issues distribution companies are facing.
Ellice Ogle discusses how to develop a food safety culture in your workplace to have employees thinking “This is the right thing to do,” even when working without supervision.
Health Canada, the Canadian military, sports organizations and provincial governments continue to issue (and revise) guidelines as the October market start looms.
Follow these guidelines to help your cannabis products stand out on the shelves.
The two organizations announced the first ever partnership between a lab accreditation body and a cannabis trade organization.
A step-by-step guide to evaluating potential suppliers of packaging, active ingredients and excipients for cannabis-infused products.
Employee training at the retail level can dramatically improve sales and help inform consumers and patients.
This article will help businesses better understand the distillation chemistry used to produce a cannabis distillate product.
