In Part 2, Dr. Askew takes a look at how potentially problematic laboratory cultures can affect test results.
Designing a cannabis food product with GMPs, local regulations, ingredient sourcing and scalability in mind can help companies succeed quickly.
This series of articles will help businesses better understand the laboratory jargon and their test results.
Christian Sweeney discusses four key aspects of processing cannabis: cultivation, extraction, analytics and biochemistry.
With the July 1st testing requirements approaching, EVIO Labs is working to get three new locations in California online.
In the fourth part of this series, we’ll discuss the need for more documentation for a CCP deviation, verification and a written recall plan.
In the 6th and final part of the Cannabis Cultivation Virtual Conference, Dr. Hope Jones, CSO of C4 Labs, discusses cannabis tissue culture micropropagation, mitigating risk from viruses and cost analyses.
In Part 5 of the Cannabis Cultivation Virtual Conference, Ivor Noble, founder and CEO of CannaAirCare, discusses their technology solution for mitigating mold growth in grow rooms.
In Part 4 of the Cannabis Cultivation Virtual Conference, Dr. Allison Justice, VP of Cultivation at Outco, presents their research at OutCo of how to affect and control the chemical makeup of flower.
In Part 3 of the Cannabis Cultivation Virtual Conference, David Friedman, President of VividGro, discusses SMAA (sensing, monitoring, alerting & automating), hardware & software integration and protecting & using your data.
