Manufacturers, growers and retailers alike need to perform pesticide testing to ensure patients and consumers are ingesting safe products.
Sanitizing and personal hygiene are a few of the critical aspects to preventing microorganism growth in food products.
Consider the lab staff as part of your extended team, they are there to help you and help bring your product to market.
Supercritical fluid extraction is generally regarded as safe only as long as the solvent specifications are known, the vendor meets those standards, and the instrument surfaces meet any necessary standards.
Frequent, thorough hand washing is essential to ensure that your team creates food safely and with integrity.
As legalization efforts advance nationwide, many states are putting in place strict regulatory requirements for the testing and handling of cannabis.
Van Hook’s program examines all the inputs, including water and energy usage, nutrients, pesticides, and soil, along with inspecting the actual plants for agricultural vitality.
There are several key ingredients that go into launching and operating a successful dispensary, all of which pose significant barriers to entry in an extremely competitive retail market.
Marijuana edibles are a food product, so they must first enlist standard food sanitation procedures and then comply with state regulations for cannabis to ensure safety.
The cannabis industry has the momentum to become a safe and regulated marketplace as state reforms continue, with testing and analytics acting as the wind behind its sails.
