In a press release published late last week, Perry Johnson Laboratory Accreditation announced they have accredited Kelab Analitica to ISO/IEC 17025:2017, making it the first cannabis testing laboratory in Colombia to attain accreditation.
According to a press release published earlier this month, the Bio-Rad iQ-Check Aspergilllus Real-Time PCR Detection Kit has received AOAC International approval.
Sherman Hom is a research scientist and microbiology expert at New Jersey’s Division of Public Health and Environmental Laboratories. He now joins the Medicinal Genomics team as their new director of regulatory affairs.
Josh Swider, Co-Founder of InfiniteCAL, shares his concerns regarding labs working more like profit centers than public safety agents.
The Cannabis Labs Virtual Conference. Check out sessions from the May 04, 2021 event such as: qPCR vs Plating, The Cannabis Laboratory Accreditation Panel, Smoke/Vapor Analysis & Quantifying Quality and Progress in Creating Standards and Standard Methods for the Cannabis Community.
Kathleen May, founder of Triskele Quality Solutions, provides insight on where ISO/IEC 17025 accreditation may not be sufficient guidance for cannabis testing laboratories to operate in a compliant and safe manner.
A2LA issued their first ISO/IEC 17065 accreditation in the cannabis market last week to Americans for Safe Access (ASA) for their “Patient Focused Certification.”
A thorough cannabis product development process goes far beyond extracting and packaging. In this piece, Clarke and Lin detail four key stages in the product development lifecycle, from flower to consumption.
According to a press release, A2LA accredited Cannalytics to ISO 17025:2017, making it the first cannabis testing laboratory to attain accreditation in Puerto Rico.
Complex Biotech Discovery Ventures (CBDV) has added an innovative testing solution to their repertoire of lab services: the vapor/smoke analyzer. In their lab embedded in the University of British Columbia, CBDV will now be able to offer clients the ability to test the very final stage of the plant’s lifecycle: the smoke that consumers inhale.