The Food Safety Consortium will address cannabis safety this year, with a focus on quality in edibles manufacturing.
They became the first medical cannabis provider in Florida to receive a Safe Quality Food certification.
The state has started accepting applications, finalized their regulations and local towns are preparing for the day when sales begin June 1st.
The state will now allow dry flower sales and added new qualifying conditions for patients seeking treatment with cannabis.
With a slow start to licensing and new rules coming, some fear a potential shortage is in the distance for California.
Cannabis pricing is uneven globally but we are beginning to see ways to compare regional markets.
The symbol is required on all cannabis products, recreational and medical, effective immediately.
Secretary of State Dennis Richardson released an audit of the OLCC, detailing inadequate tracking systems, inspections, security risks and regulatory oversight.
California’s new market is adjusting well to the changes, but side effects of the regulations are beginning to show.
The SRO published their first standard, beginning the comment period for the packaging and labeling draft.
