In Part 3 of the Cannabis Cultivation Virtual Conference, David Friedman, President of VividGro, discusses SMAA (sensing, monitoring, alerting & automating), hardware & software integration and protecting & using your data.
In Part 2 of the Cannabis Cultivation Virtual Conference, Dr. Nadia Sabeh, Founder/President of Dr. Greenhouse, discusses the critical roles that VPD, airflow, CO2, and other parameters play in the dynamic indoor environment, and reviews different systems and strategies you can use to manage them.
Using traceability systems for things like recalls, safety standards and regulatory compliance can help put public trust in cannabis businesses.
The Food Safety Consortium will address cannabis safety this year, with a focus on quality in edibles manufacturing.
Find out more about the upcoming, complimentary Cannabis Cultivation Virtual Conference, set for May 23rd.
The hypersensitive environmental monitoring and controls platform is designed for commercial cultivators needing precise data in real-time.
Building a User Requirements document is one tool to help make implementation painless.
In the third part of this series, monitoring of critical control points (CCPs) is explained.
They became the first medical cannabis provider in Florida to receive a Safe Quality Food certification.
In the second part of this series, Kathy Knutson, Ph.D. explains the foundation of Good Manufacturing Practices and the next step in HACCP development after identification of hazards.
