Building a User Requirements document is one tool to help make implementation painless.
In the third part of this series, monitoring of critical control points (CCPs) is explained.
They became the first medical cannabis provider in Florida to receive a Safe Quality Food certification.
In the second part of this series, Kathy Knutson, Ph.D. explains the foundation of Good Manufacturing Practices and the next step in HACCP development after identification of hazards.
Using sensors in the field to collect more data allows you to precisely monitor and control your cannabis plants.
Know your business and generate written requirements for your environmental controls for best results
With a written program, companies can keep track of how often their equipment needs servicing.
Having a solid food safety program can help make cannabis products safer and save businesses a lot of time and money in the long run.
BioMauris was selected for the state’s seed-to-sale software platform.
Cannabis pricing is uneven globally but we are beginning to see ways to compare regional markets.
