Examining some of the common misconceptions with Organic certification and what that means for cannabis growers.
Human errors can be avoided. The idea that to err is human has led us to ignore this problem.
Hazard analysis and critical control points is a management system that identifies and addresses risks to product safety.
Through process controls, defect investigation and documentation, companies can implement effective quality controls that can bolster brand loyalty and patient trust.
Because terpenes are somewhat volatile, the Restek team recommends using gas chromatography and advises against using HPLC for terpene analysis.
The Washington State Department of Agriculture-Chemical and Hop Laboratory is now ISO 17025-accredited.
As they move forward with the development of the standards, they will hold a series of briefings before the first official meeting in Toronto in June.
In the second part of this series, we delve into sterility, genetic reboot, viral infection and pathogen protection.
The two public health and safety advisories issued this morning extend to dried flower, concentrates and infused products.
We spoke with the chief marketing officer, Stephan Gardner, to learn more about their expansion strategy in Delaware, Nevada and Washington.
