Removing both chlorophyll and purple hues in sample prep is possible with the right dSPE blend.
The laboratory received their ISO 17025 accreditation from Perry Johnson Laboratory Accreditation, Inc.
Cannabis should be treated like any other food product when it comes to food safety
In the second part of this series, Dr. Kathy Knutson discusses some of the usual suspects and tools for mitigating the growth of these harmful microorganisms.
In this two-part series, Dr. Kathy Knutson introduces readers to microorganisms, their sources, concerns and their importance.
Total yeast and mold count (TYMC) tests are used in Colorado, Nevada and Canada to assess cannabis safety – here’s what you need to know.
In Part 3 of the Cannabis Labs Virtual Conference, Hannah O’Brien, operations manager for Confident Cannabis, discusses integrating your LIMS system with state tracking systems.
In the first part of the Cannabis Labs Virtual Conference, Dr. Jeff Angermann, scientific director at 374 Labs, discusses setting up a cannabis lab and some of the common pitfalls & learning experiences.
The cannabis lab testing company is opening a lab in Portland, Oregon.
Quality cannabis concentrates should retain natural terpenes, not commercially available terpenes.
