Why cannabis growers need a better solution for cooling and dehumidification
Matt Engle discusses the necessity for insurers to meet the changing coverage requirements of the cannabis industry by offering more options tailored to distributors, growers, processors, and retail dispensaries.
Avoiding surface water during the dry season, controlling erosion and monitoring water use- take a look at what’s new in California’s water policy for cannabis growers.
Schaumburg, Illinois, October 1-3, 2019: Two highly focused tracks exploring cannabis testing and manufacturing, co-located with the 6th Annual Food Safety Consortium Conference & Expo
The company out of Northbrook, Illinois is taking unused, abandoned and older buildings and utilizing them for cannabis cultivation and processing facilities.
Steinfeld takes a look at California’s cannabis water regulations and provides some tips to make sure you know your water rights.
There are a number of options to explore when considering environmental monitoring for your cannabis cultivation facility.
With an entire track dedicated to cannabis this year, attendees will learn about a range of critical issues connecting cannabis and food safety, from product safety to quality in edibles manufacturing to regulations and standards.
There are many regulations, standards and guidelines for water testing, but here is what you need to know to keep your water safe.
In the 6th and final part of the Cannabis Cultivation Virtual Conference, Dr. Hope Jones, CSO of C4 Labs, discusses cannabis tissue culture micropropagation, mitigating risk from viruses and cost analyses.
